28 November 2017
Monday December 11, 4:30 pm – 7:00 pm
Scottish Oral History Centre, University of Strathclyde, GH221/222, Graham Hills Building
40 George Street, Glasgow
‘Since the 1970s, the closure of mines, mills, and factories has marked a rupture in working-class lives. The Deindustrialized World interrogates the process of industrial ruination, from the first impact of layoffs in metropolitan cities, suburban areas, and single-industry towns to the shock waves that rippled outward, affecting entire regions, countries, and beyond.
Seeking to hear the “roar … on the other side of the silence,” scholars from France, Canada, Australia, the United Kingdom, and the United States share their own stories of ruin and ruination and ask others what it means to be working class in a postindustrial world. In Part 1, they explore the ruination of former workplaces and the damaged health and injured bodies of industrial workers. Part 2 brings to light disparities of experiences between rural resource towns and cities, where hipster revitalization often overshadows industrial loss. Part 3 reveals the ongoing impact of deindustrialization on working people and their place in the new global economy.
Together, the chapters open a window on the lived experiences of people living at ground zero of deindustrialization, revealing its layered impacts and examining how workers, environmentalists, activists, and the state have responded to its challenges.
This volume will appeal to historians, geographers, and social science scholars as well as anyone interested in the issues surrounding capitalist development, urban revitalization, and poverty, class, and community.’
The Deindustrialized World: Confronting Ruination in Postindustrial Places
edited by Steven High, Lachlan MacKinnon, and Andrew Perchard.
The book launch will include presentations by:
Co-editor, Dr Andrew Perchard, University of Stirling and SOHC, and contributors Dr Andy Clark, Newcastle University and SOHC, Dr Jackie Clarke, University of Glasgow,
Professor Arthur McIvor, SOHC, and Dr Jim Phillips, University of Glasgow.
To ensure a place at the launch,
please email (indicating dietary requirements):
Please note that places will be on a first come, first served basis.